FROM THE FARM
- RIBEYE STEAK( 12 OZ.) : AGED AND WELL MARBLED, A TRUE STEAK LOVER'S STEAK, SERVED AU JUS WITH MUSHROOMS...$20.95
- FILLET MIGNON(9 OZ.): CHAR GRILLED IN THE CLASSIC STYLE, SERVED AU JUS WITH MUSHROOMS...$31.95
- PETITE FILET MIGNON(6 OZ.): FOR A LIGHTER APPETITE, SERVED THE SAME AS THE LARGER PORTIONS...$22.95
- NEW ORLEANS STYLE BABY BACK RIBS: MARINATED AND BAKED UNTIL TENDER IN OUR OWN SPECIAL RED SAUCE
WHOLE SLAB: $20.95 HALF SLAB:$16.95 - CHOPPED SIRLOIN: COOKED TO YOUR ORDER AND SERVED WITH MUSHROOM SAUCE...$15.95
- CHICKEN CORDON BLEU: HEARTY BREAST STUFFED WITH HAM AND SWISS CHEESE, SERVED WITH HOLLANDAISE, OVER RICE...$19.95
- CHICKEN BALTIMORE: TENDER BREAST SAUTEED AND SERVED WITH SUPREME SAUCE, SCALLOPED BANANAS AND A PEACH...$18.95
- CARIBBEAN CHICKEN: BONELESS CHICKEN CUTLETS BAKED WITH SPICY JERK MARINADE AND JALAPENOS...$16.95
- SOUTH SEAS CHICKEN: BROILED AND SMOTHERED WITH ONIONS,TOMATOES,MUSHROOMS,PEPPERS, AND ZESTY SPICE...$18.95
- STUFFED CHICKEN MARCO POLO:TENDER BREAST STUFFED WITH CRAB CAKE,SERVED OVER PASTA WITH CREAM SAUCE AND CHEDDAR...$20.95